Take pleasure in your favourite tastes of summer time with this unbelievable corn pizza. Roasted candy corn, bacon, garlic, and cheese come collectively in a scrumptious and easy do-it-yourself pizza recipe.
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One chew of this corn pizza and it’s like a mouthful of summer time! If you happen to’ve by no means had corn on pizza, you’re lacking out on this distinctive and unbelievable dish.
This can be a unbelievable recipe to make use of peak season roasted corn, however I’ll additionally stroll you thru utilizing canned or frozen corn. You’ve acquired choices!
For this recipe, I take advantage of my trusty forged iron pizza pan. A pizza stone or perhaps a common baking sheet will work as nicely. If you happen to favor an additional crispy crust and personal a pizza metal, it is a nice recipe to make use of it.
Substances and Variations
- Dough – use your favourite recipe or storebought. I used our 100% Entire Wheat Pizza Dough recipe.
- Corn – roasted candy corn, both roasted for this recipe (I’ll present you the way) or leftover.
- Cheese – I used complete milk mozzarella, however a mixture of mozzarella and fontina can be scrumptious. Contemporary burrata could be pleasant. I additionally topped our completed pizza with grated Pecorino.
- Garlic – grated or minced. For this recipe, I used garlic that I had beforehand chopped and frozen. Associated: Easy methods to Freeze Garlic. If you happen to favor the sweetness of roasted garlic, take a look at our posts on On the spot Pot Roasted Garlic and Roasted Garlic within the Air Fryer.
- Bacon – both chop and prepare dinner in a pan on the stovetop or bake the bacon within the oven.
- Topping – I added sliced inexperienced onions (scallions) after the pizza had completed cooking, however be happy to go away them off. Pickled Shallots would even be unbelievable.
Just a few different concepts for toppings – sliced recent beefsteak tomatoes, recent basil, chorizo as a substitute of bacon, pesto (associated: Pesto With out Pine Nuts) as a substitute of plain garlic, and a drizzle of balsamic discount excessive. I additionally find it irresistible with sliced roasted or canned jalapeños.
You should use canned corn or frozen corn. Drain any liquid from the can (or defrosted corn) and roast in a forged iron skillet over medium warmth with 2 tsp of butter till among the kernels begin to brown.
If you happen to don’t have leftover grilled or roasted corn available, it’s quite simple to make some within the oven only for this recipe.
Husk an ear of corn and take away all of the silk. Place on a small piece of foil with a pat of butter, and a sprinkling of kosher salt. Wrap tightly within the foil and place on a baking sheet. Roast at 425F for 25 minutes, rotating midway.
Professional Suggestions/Recipe Notes
- In case you are utilizing store-bought pizza dough, permit it to sit down at room temperature for an hour or so earlier than attempting to roll it. Room temp pizza dough is way simpler to work with.
- Totally preheat the oven with the pizza pan in it. Baking the pizza earlier than the oven is sizzling will result in a soggy crust.
- I favor to par-bake the pizza crust (partially bake) earlier than placing on the toppings. This additionally helps stop a soggy crust.
- Non-obligatory: brush the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
- If you wish to use the grill, prepare dinner at 425F for 10-Quarter-hour or till the cheese is melted and the crust is cooked via. Ensure the grill and pizza pan are absolutely preheated.
- This pizza reheats amazingly nicely! Microwave it for 20-30 seconds, or at 350F for 2-3 minutes in an air fryer.
Extra Pizza Recipes You’ll Love
Corn Pizza
Take pleasure in your favourite tastes of summer time with this corn pizza. Roasted candy corn, bacon, garlic, and cheese come collectively in a scrumptious and easy do-it-yourself pizza recipe.
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Preheat oven to 450F with a pizza stone or baking sheet in there through the preheating course of.
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In a small bowl, combine minced garlic with 1 tsp of olive oil.
1 tsp olive oil, 3 cloves garlic
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On a floured floor, flatten the pizza dough along with your fingers. Working in a circle, press it outward till it’s at your required thickness (often about 1/3 in thick for skinny crust or 1/2 in thick for regular crust).
1 lb pizza dough, all-purpose flour for working with dough
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Cut back oven temp to 425F and take away baking sheet.
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Sprinkle baking sheet with cornmeal and thoroughly (the pan will likely be sizzling!) switch the flattened pizza dough onto the pan.
1 tbsp cornmeal
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Bake pizza dough at 425F for 4 minutes. Take away from the oven.
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Unfold the olive oil/garlic combination on the dough.
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High with half of the roasted corn, bacon, and cheese. Repeat layering.
1 cup roasted corn, 2 1/4 cup shredded mozzarella, 4 strips cooked bacon
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Bake at 425F for 10-12 minutes or till cheese is melty and frivolously browned.
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High with elective pecorino/Parmesan and sliced scallions.
1/3 cup grated Pecorino or Parmesan, 1 scallion, sliced
- To avoid wasting time, roast corn whereas the oven is preheating for the pizza. Cut back roasting time to ~20 minutes.
- In case you are utilizing store-bought pizza dough, permit it to sit down at room temperature for an hour or so earlier than attempting to roll it. Room temp pizza dough is way simpler to work with.
- Non-obligatory: brush the crust of the completed pizza with a little bit of olive oil earlier than serving.
- If you wish to use the grill, prepare dinner at 425F for 10-Quarter-hour or till the cheese is melted and the crust is cooked via. Ensure the grill and pizza pan are absolutely preheated.
To roast corn:
- Husk an ear of corn and take away all of the silk.
- Place on a small piece of foil with 2 tsp of butter, and a sprinkling of kosher salt.
- Wrap tightly within the foil and place on a baking sheet.
- Roast at 425F for 25 minutes, rotating midway.
- Permit corn to chill.
- Place the corn cob with the tip in the midst of a mixing bowl and minimize it downward with a pointy knife.
Vitamin Info
Corn Pizza
Quantity Per Serving (2 slices)
Energy 558
Energy from Fats 216
% Day by day Worth*
Fats 24g37%
Saturated Fats 12g75%
Trans Fats 0.1g
Polyunsaturated Fats 2g
Monounsaturated Fats 7g
Ldl cholesterol 63mg21%
Sodium 451mg20%
Potassium 154mg4%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 9g10%
Protein 26g52%
Vitamin A 580IU12%
Vitamin C 2mg2%
Calcium 327mg33%
Iron 4mg22%
* % Day by day Values are based mostly on a 2000 calorie food regimen.
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